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Sweet & Spicy Chops with Apples
Ingredients
- 4 PORK LOIN CENTRE CHOPS boneless, 4
- 50 mL EACH Dijon mustard and brown sugar, 1/4 cup
- 25 mL EACH Apple juice and Worcestershire sauce,
2 Tbsp
- 4 Granny Smith apples, 4
Instructions
- Place pork chops in a ziplock bag. Combine mustard,
sugar, apple juice and Worcestershire sauce. Reserve 2 Tbsp (25 mL)
mixture.
- Pour remaining mixture over chops and turn to coat
well. Seal bag; marinate in refrigerator 4-24 hours.
- Remove chops from marinade, reserving marinade.
- Core and slice unpeeled apples crosswise into 1/2”
(1.25cm) thick slices. Brush with reserved 2 Tbsp (25 mL) marinade.
- Preheat barbecue on high; reduce heat to medium.
Grill chops about 5-6 minutes per side, brushing with marinade.
- Grill apple slices about 4-5 minutes per side.
- Serve chops with grilled apple slices.
- YIELD: 4 servings
Recipe courtesy Sask Pork
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