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Glazed Pork Kabobs
Ingredients
- 0.75 kg PORK TENDERLOIN, well trimmed, in 1 inch/2.5
cm pieces, 1 1/2 lbs
- 25 mL Cider vinegar, 2 Tbsp
- 125 mL Honey, 1/2 cup
- 125 mL Mustard, 1/2 cup
- 5 mL Tarragon, 1 tsp
- 3-4 Sweet potatoes, cubed, 3-4
- 4 Green peppers, in large chunks, 4
- 8 Small onions, in wedges, 8
Instructions
- Combine vinegar, honey, mustard and tarragon.
- Cook sweet potatoes until tender-crisp (do not
overcook).
- Thread pork pieces, potato cubes, green pepper
pieces and onion wedges on skewers, alternating colours (soak bamboo
or wooden skewers in water for about 30 minutes prior to placing food
on them to minimize burning.)
- Brush with honey-mustard mixture. Preheat barbecue
on high; reduce heat to medium. Barbecue on lightly greased grill,
about 5 minutes per side, turning and basting occasionally.
- YIELD: 6 servings
Recipe courtesy Sask Pork
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