Marinated Beef

Ingredients for Marinade

• 175 mL dark ale, 1/4 cup
• 15 mL chopped garlic, 1 Tbsp.
• 50 mL Dijoin mustard, 1/4 cup
• 50 mL honey, 1/4 cup
• 5 mL fresh chopped thyme, 1 tsp.
• 25 mL finely chopped onions, 2 Tbsp.
• Fresh cracked pepper and salt to taste

Ingredients for Beef

• 500 g beef 4-125g (4 oz.) portions, 1 lb.

	Marinated Beef

Instructions

• Whisk together marinade ingredients.
• Place marinade and beef in a zip lock bag and refrigerate at least 24 hours.
• Remove beef and pat dry to roast or barbecue.
• Beef suggestion - eye of round
• Yield: 4 servings.

< Back to main Tasty Mustard Recipes page