Devilled Eggs

Ingredients

• 6 hard boiled eggs, shelled, halved lengthwise 6
• 25 mL Mayonnaise, 2 Tbsp.
• 75 mL Finely chopped lettuce, 1/3 cup
• 10 mL Minced green onion, 2 tsp.
• 10 mL Minced radish, 2 tsp.
• 5 mL Finely chopped fresh dill, (2 mL/1/2 tsp. dried), 1 tsp.
• 2 mL Prepared mustard, 1/2 tsp.
• Salt and pepper to taste
• Paprika for garnish

	Devilled Eggs

Instructions

• Mash egg yolks in a bowl with a fork.
• Add mayonnaise; mix well.
• Add lettuce, onion, radish, dill, mustard, salt and pepper.
• Scoop filling back into egg whites.
• Arrange on serving plate.
• Sprinkle lightly with paprika.
• Makes 12 servings.

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