Basic Coarse Mustard

Ingredients

• 75 mL Mustard seed, 1/3 cup
• 75 mL Cider vinegar, 1/3 cup
• 1 Clove garlic, halved, 1
• 45 mL Water, 3 Tbsp
• 45 mL Liquid honey, 3 Tbsp
• 1 mL Salt, 1/4 tsp
• pinch Ground cinnamon, pinch

Instructions

• In a small bowl, combine mustard seed, vinegar and garlic. Cover and refrigerate 36 hours. Discard garlic. Process mixture in a food processor with water until coarse consistency. Stir in honey, salt and cinnamon. Refrigerate in tightly sealed containers. Use within two weeks.
• Variation, Horseradish Mustard: Add 1 Tbsp (15 mL) horseradish.
• Variation, Peppercorn Mustard: Add 1 Tbsp (15 mL) green peppercorns, crushed.
• Variation, Herb Mustard: Add 1/2 tsp (2 mL) or more as desired of any dried herb (tarragon, dill, thyme, basil or oregano).
• Variation, Dijonnaise Mustard: Add 1/3 cup (75 mL) mayonnaise.
• Yield: 1/4 cup (175 mL).

Recipe courtesy CanolaInfo

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