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Bean Salad with Tarragon Vinaigrette
Ingredients for Salad
- 1 (398 mL/14oz) can green beans, 1
- 1 (398 mL/14oz) can yellow beans, 1
- 1 (540mL/19oz) can black beans, 1
- 1 (341mL/12oz) can corn, 1
- 1 white onion, sliced into rings, 1
Ingredients for Tarragon Vinaigrette
- 125 mL Canola oil, 1/2 cup
- 125 mL White vinegar, 1/2 cup
- 50 mL Granulated sugar, 1/4 cup
- 5 mL Mustard powder, 1 tsp
- 1 Garlic clove, minced, 1
- 5 mL Dried tarragon, 1 tsp
- 5 mL Dried basil, crumbled, 1 tsp
Instructions
- Strain and rinse green beans, yellow beans, black
beans and corn. In a large bowl, combine beans, corn and onion.
- To prepare vinaigrette: Whisk together canola oil,
vinegar, sugar, mustard, garlic, tarragon, and basil. Pour onto bean
mixture prior to serving.
- Yield: 6-8 servings.
Recipe courtesy CanolaInfo
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