Turkey Sausage Kabobs
Ingredients
- 4 turkey smokies, about 500g (1 lb.), 4
- 1 medium onion, 1
- 1 small red or green pepper, 1
- 1 can 798 ml (19 oz.) whole baby potatoes, 1
- 25 mL water, 2 Tbsp.
- 25 mL ketchup, 2 Tbsp.
- 15 mL B.B.Q sauce, 1 Tbsp.
- 15 mL prepared mustard, 1 Tbsp.
- 15 mL relish, 1 Tbsp.
Instructions
- Cut smokies into 4 crosswise pieces.
- Quarter the onion lengthwise separate layers.
- Cut pepper into 4 lengthwise pieces then 3 crosswise.
- On 4 - 35 cm (14 inch) skewers alternate pieces
of turkey, onion, pepper and potato, repeat two more times ending
with turkey.
- Do all skewers the same.
- Grill over medium hot fire, when you can hold
your palm at grill level 3-4 minutes, turn and baste top with the
mixture of water, ketchup, BBQ sauce, mustard and relish.
- Cook another 3 - 4 minutes.
- Baste bottom side of skewer before removing from
grill.
- Makes 4 servings
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