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Tarragon Vinaigrette

Ingredients

• 50 mL Canola oil, 1/4 cup
• 25 mL Tarragon vinegar, 2 Tbsp.
• 5 mL Dijon mustard, 1 tsp.
• 2 mL Celery salt, 1/2 tsp.
• 1 clove garlic, 1
• Freshly ground pepper

Instructions

• Whisk together ingredients in a small bowl and add pepper to taste.
• Serve over mixed greens of your choice.
• Yield: 75 mL (1/3 cup)

Recipe courtesy CanolaInfo

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