Hot Potato Salad
Ingredients
- 1 Medium onion, chopped, 1
- 45 mL Canola oil, 3 Tbsp.
- 4 Cloves garlic, crushed, 3
- 25 mL Flour, 2 Tbsp
- 15 mL Sugar, 1 Tbsp.
- 7 mL Celery salt, 1 1/2 tsp.
- 1 mL Pepper, 1/4 tsp.
- 175 mL Water, 1/4 cup
- 50 mL Vinegar, 1/4 cup
- 15 mL Grainy mustard, 1 Tbsp.
- 4 Medium potatoes, boiled whole, 4
- 250 g Smoked sausage ring, cooked, 1/2 lb.
- 1 Small head cabbage, 1
- Chopped parsley for garnish
Instructions
- In a large skillet sauté onion in oil until
golden brown. Add garlic , cook until garlic begins to brown.
- Blend in flour, sugar, celery, salt and pepper
until moistened.
- Add water, vinegar and .mustard. Bring to a boil,
stirring constantly. Boil 1 minute.
- Dice potatoes and slice sausage into thin slices.
Carefully toss into hot dressing.
- Cut cabbage into eights and steam. Arrange wedges
around edge of heated plate Add salad in centre and garnish with parsley.
- Yield: 4
Recipe courtesy CanolaInfo
|
