Basic Coarse Mustard
Ingredients
- 75 mL Mustard seed, 1/3 cup
- 75 mL Cider vinegar, 1/3 cup
- 1 Clove garlic, halved, 1
- 45 mL Water, 3 Tbsp
- 45 mL Liquid honey, 3 Tbsp
- 1 mL Salt, 1/4 tsp
- pinch Ground cinnamon, pinch
Instructions
- In a small bowl, combine mustard seed, vinegar
and garlic. Cover and refrigerate 36 hours. Discard garlic. Process
mixture in a food processor with water until coarse consistency. Stir
in honey, salt and cinnamon. Refrigerate in tightly sealed containers.
Use within two weeks.
- Variation, Horseradish Mustard: Add 1 Tbsp
(15 mL) horseradish.
- Variation, Peppercorn Mustard: Add 1 Tbsp
(15 mL) green peppercorns, crushed.
- Variation, Herb Mustard: Add 1/2 tsp (2
mL) or more as desired of any dried herb (tarragon, dill, thyme, basil
or oregano).
- Variation, Dijonnaise Mustard: Add 1/3 cup
(75 mL) mayonnaise.
- Yield: 1/4 cup (175 mL).
Recipe courtesy CanolaInfo
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