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Barbecue Steelhead Trout

Ingredients for Barbecue Sauce

• 125 mL Canola oil, 1/2 cup
• 25 mL Chopped fresh basil, 2 Tbsp.
• 25 mL Chopped garlic, 2 Tbsp.
• 25 mL Lemon pepper spice, 2 Tbsp.
• 25 mL Finely chopped onion, 2 Tbsp.
• 25 mL Finely chopped green onion, 2 Tbsp.
• 15 mL Grainy mustard, 1 Tbsp
• 1 mL Prepared yellow mustard, 1 Tbsp.
• 1 mL Cayenne, 1/4 tsp.
• 45 mL Ketchup, 3 Tbsp.
• 5 mL Mustard, 1 tsp.
• 25 mL Horseradish, 2 Tbsp.

Ingredients for Trout

• 6 Steelhead trout steaks, 6

Instructions

• Whip all sauce ingredients together in a blender.
• Baste steaks with sauce while barbecuing.
• Add a little more sauce to trout just before serving.
• Yield: 6 servings.

Recipe courtesy CanolaInfo

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