Introduction to Mustard
Everyone knows the bright yellow condiment so popular
on hot dogs. That is but one product that is made from mustard seed.
This spice, in its many different forms, can add a great variety of
tastes and fragrances to your meal preparations.
History & Origin
Mustard is one of the world's most important spice crops. Throughout
history it has been adapted into many different cuisines by many different
cultures. In more recent times, mustard has been increasingly used in
food preparation for its unique properties. Mustard also has many applications
outside of traditional food ingredient uses. Some types offer biological
and insecticidal properties, and the oil can be used in the manufacture
of biodiesel and other industrial products.
Ancient Mustard
The exact origin of the word mustard is not clear, it may be derived
from the use of seed as a condiment mixed with the sweet must of old
wine called ''mustum ardens'' or hot must. The original use was likely
not as a flavour enhancer as much as a flavour disguiser, predating
the development of safe and efficient methods food preservation and
handling.
Some of the earliest known documentation of mustard's
use dates back to Sumerian and Sanskrit texts from 3000 BC. It has also
been described by the Egyptians around 2000 BC and appeared in Chinese
writings before 1000 BC. Mustard has been referenced by many scholars
and factors prominently in the Bible.
Mustard Production Begins
Mustard production began in western Canada in 1936 with 40 hectares
grown in southern Alberta. At that time, the states of California and
Montana monopolized production, but Canadian acreage increased because
of higher yields and better quality. During the 1950s and 1960s, mustard
production migrated east and today, Saskatchewan accounts for nearly
90 per cent of Canadian mustard production.
The mustard plant is actually a member of the Brassica
family. Other members include the cabbage, broccoli and Brussel sprouts.
This family is well known for the nutritional benefits.
In Saskatchewan we grow three different types
of mustard derived from two different species.
Yellow Mustard
Oriental Mustard
Brown Mustard
|
